Ancient beast lives!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,114
34
A Holler in North Iowa
Well Dan showin ya his new slicer, I'll show ya my old one. Dad bought this over 40 years ago, it was used then, so guessin she be from the 40's er 50's.

Cleaned her all up an she still works like a dream! Blade ain't been touched in years, took the top two layers a skin offin my pointer finger an it weren't even runnin!






The pastrami all sliced, gotta love them old Globe machines.

I don't recommend movin em round much, lord that thin wieghs a ton!
 
Yup, she be mostly white porcelain an some black, the rest is paint. Was more en likely it's undoin when the new regulations came out. She works like a charm still!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky