Amount of Brine/Meat

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acd4476

Smoke Blower
Original poster
Sep 9, 2010
92
48
Metro Detroit, MI
Using Pops brine, is it safe to just continue adding gallons of the brine without an increase in meat?  Doing an 9 lb belly and Im doubting one gallon will cover it safely.  Thanks.   
 
Thanks guys. Put it in a 2.5 gallon ziploc by cutting it into 3rds and then in the fruit crisper in the fridge. The meat is touching but is completely submerged. Doo I need to turn it in pops brine or just leave it?
 
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