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I have a large rosemarry plant and have never thought of that. THANKS. I have used the larger branches of the plants as skewers for chicken kabobs. Those work quite well.
No alder for fish? I like corn cob too. I need to get some peach & plum - never tried them... Looks like you're ready for a great start of the new year!
It is a nice, somewhat sweet flavor that is different from any wood I have used so far. I like it. Smells really good while smoking too! Here is a thread if you would like to read up on it. http://www.smokingmeatforums.com/t/56436/smoking-with-corn-cobs
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