Wondering about how much outside temps can effect smoking ... I live in SW Arizona.. it's a warmish 116 today. We can literally fry eggs on the asphalt on days like these. Course that's what pools are for. Question- Does this impact cooking times, internal temps etc?? I've lived here for 17 plus years, really don't have any other relevant history. I mean I've grilled lots o meat on campfires from sea shore to 9500 feet, (try boiling water there..) but this smoking stuff is all new. Any thoughts/suggestions? I've already started reducing charcoal ... trading heat for time ... It's sorta easy when you can get 110 right off the bat!