It’s been a long time Since I have done a fattie and had some family in town this weekend so I figured I would have a go at it again. Ingredients: 1 1/2 lb mild and hot pork sausage 8 slices Canadian bacon Sautéed onion and green pepper Colby jack cheese 4 eggs Rolled out the sausage and put the toppings on. Put it in the fridge overnight, got up wrapped the outside in 1 layer of bacon and threw her on the smoker. Smoked at 250 for 2 1/2 hours to and internal temp of 160 and pulled her off. The family devoured this thing in a matter of minutes. It was probably the best Fattie I have made so far and the family is begging me to do them more often.