Amazing Bacon

Discussion in 'Smoking Bacon' started by gramason, Oct 8, 2007.

  1. gramason

    gramason Smoking Fanatic OTBS Member

    Smoked my first bacon yesterday using Buckboard bacon cure, and it turned out great. Everyone was impressed with the flavor and its almost gone. I used a 5lb pork butt, and plan on making a bigger batch next time. I'm gald that I found this site, good recipes, advice, and my food seems to turn out better everytime.[​IMG]
     
  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I haven't done bacon or a fatty yet. I would imagine that bacon slow smoked blows the doors off of anything store bought.
     
  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Sounds good... How about some pics of the smoke??
    when you do the next one post a few pics so we can enjoy it with you.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Congrats Gramason! Now that you know the secret you'll be making lot of the stuff! It's just as easy to make serveral at once. I put em in vacuum sealer bags and it seems to really get into the meat.

    I have 20 pounds of pork belly in brine as we speak. Gotta do a few more buckboards soon.
     

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