- Aug 11, 2015
- 6
- 10
Hi All,
My name is Gaz and I live in Glossop - between Manchester & Sheffield.
My bbq story started when I spent time in South Africa and learnt to braai. Following a couple of trips to the US, I started smoking and experimenting with larger pieces of meat.
Firmly believe that the skill of the griller is more important than the kit used (that and the fact that the Mrs would go mental if I spent a fortune!). I have an old weber kettle and a basic barrell bbq.
I love playing around with new recipes and flavours. Still very much learning.
Last year I entered a local competition at our local rugby club and managed to win. It is approaching again this year so looking to gain some tips, advice and recipe ideas.
Look forward to getting involved on here.
Cheers
Gaz
My name is Gaz and I live in Glossop - between Manchester & Sheffield.
My bbq story started when I spent time in South Africa and learnt to braai. Following a couple of trips to the US, I started smoking and experimenting with larger pieces of meat.
Firmly believe that the skill of the griller is more important than the kit used (that and the fact that the Mrs would go mental if I spent a fortune!). I have an old weber kettle and a basic barrell bbq.
I love playing around with new recipes and flavours. Still very much learning.
Last year I entered a local competition at our local rugby club and managed to win. It is approaching again this year so looking to gain some tips, advice and recipe ideas.
Look forward to getting involved on here.
Cheers
Gaz