Am I the only one that is a little disapointed with my new PBV4 smoker? I followed all guidelines by the book and smoked for 3 days. 6 racks of ribs,17 big chicken breast 4 rolls freash mett and a 10lb butt. Used mesquite pellets had her set at 225.
Butt took 15hrs. ribs around 6, chicken and sausage around 5. All tasted really good but hardly ANY SMOKE FLAVOR! Temp on unit says ACT 225 but unit ran about 25-30 degrees hotter and internal temps were off about 15 degrees while using the prob that came with the unit and also using my Ink Bird Therm. How can I get that deep smoke flavor I had with my chip burning Masterbuilt ? Heck I could have gotten the same results using my kitchen oven! Am I missing something or what? Any help?
Dave
Butt took 15hrs. ribs around 6, chicken and sausage around 5. All tasted really good but hardly ANY SMOKE FLAVOR! Temp on unit says ACT 225 but unit ran about 25-30 degrees hotter and internal temps were off about 15 degrees while using the prob that came with the unit and also using my Ink Bird Therm. How can I get that deep smoke flavor I had with my chip burning Masterbuilt ? Heck I could have gotten the same results using my kitchen oven! Am I missing something or what? Any help?
Dave