Always have a plan B

[Newglide]

Was in the mood for some wings. Started off great little smoke indirect on the Weber. Rolled them over the heat to crisp up the skin a little.
Good thing we had some leftover spaghetti in the fridge.

 

[gmc2003]

I've seen, and done worse. Just peel off the skin(I know bummer) and eat the meat. Another possibility is to make some chicken soup or a pot pie.

Point for sure
Chris

 

[Smokin Okie]

Yum, charred chicken

Have ya thought about a Vortex ?

 

[JLeonard]

Im with @gmc2003...pull the burned part off and eat away.

Jim

 

[Newglide]

Just peel off the skin(I know bummer) and eat the meat.

I did that with a few and ate around the char but just dumped the ones that were charcoal.

Have ya thought about a Vortex ?

Thought about it but my fail was self induced, I turned my back and lost track of time

 

[JCAP]

I'd still crush em....

 

[Colin1230]

I've done that just so I wouldn't have to share.

 

[millerbuilds]

As others have said, pull the burnt skin off, toss in your fav sauce and eat anyway.

Jason

 

[Retired Spook]

I would still eat them - with a little barbecue sauce!

 

[JIMSMOKES]

Little sauce will soften that char right up. Goog eatin!

 

[DRKsmoking]

Been there , done that.
Still have the charred bits in my teeth.

Unless too dry to chew , I would still give it a go. And nothing wrong with spaghetti also. lol

David

 

[bill1]

Little sauce will soften that char right up. Goog eatin!

Jim was maybe kidding since a mouthful of char can be off-putting but if you chop up the char real fine and mix it with a vinegar- based brine (jalapeño never disappoints) along with a little commercial product you'll get a sauce that's a hit, especially with wings