I have an upright, aluminum baker's cabinet. It is roughly 2' x 2' x 6' high, on caster wheels, with slots inside for sliding sheet (baking) pans. Has a full-height door on one side, with flat panel top. You see these in bakeries as places to store rising bread dough, or donut assortments, or food utensils, or any other food-related needs. I am wondering if anyone knows if there is any reason I should not use such a piece of food storage equipment as a cool (or even hot) smoking chamber for meats? I could arrange it with smoke sticks to suspend sausages in there, or jerky screens, or any other number of items to process, unless there is evidence to warn me away from this idea. I saw a guy on a cable TV show recently smoking butts in an old upright reefer cabinet, which was probably stainless steel, but probably had some interior aluminum surfaces as well. Did not know if aluminum, when heated, is a hazard or not. I know there are some who believe aluminum pots in contact with foods cause alzheimers disease. This would not be in contact with the meats--just a shell to contain the smoke and heat. What do y'all know about this? Thanks. OVJ