Aluminum Foil vs. Butcher Paper

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imjackb

Newbie
Original poster
Recently read an article that talked about some nasty stuff that could leach out of Aluminum Foil when it is used in direct contact with meat while cooking.  My question: Can Butcher Paper be used as a direct replacement for foil during the smoking process?  The only place I have seen it used so far is on one of the video recipes for Beef Brisket. Thanks  
 
 
Recently read an article that talked about some nasty stuff that could leach out of Aluminum Foil when it is used in direct contact with meat while cooking.  My question: Can Butcher Paper be used as a direct replacement for foil during the smoking process?  The only place I have seen it used so far is on one of the video recipes for Beef Brisket. Thanks  
Yes, no, maybe...

Can you use it to wrap a brisket or butts while in the smoker?  Yep, but you can't depend upon it to salvage the juices from either.

You can wrap a brisket or a butt in BP before you place it into a cooler to rest and hold for a while, but you need to make sure you have something absorbent in the bottom, it'll leak.

Can't use it to seal a pan...
 
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