Already-sliced bacon?
- Thread starter pland01
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Honestly. This whole thread has me scratching my head.
"It’s supposedly already cured. "
" Biggest question is how? What would you do to smoke bacon that’s already sliced? "
What were your expectations when the hog got slaughtered?
Why would someone cure a belly. Slice it. And call it done?
Don't take this as a slam. But, I'd be asking this "butcher" some serious questions.
Double cure? Nope and nope.
"It’s supposedly already cured. "
" Biggest question is how? What would you do to smoke bacon that’s already sliced? "
What were your expectations when the hog got slaughtered?
Why would someone cure a belly. Slice it. And call it done?
Don't take this as a slam. But, I'd be asking this "butcher" some serious questions.
Double cure? Nope and nope.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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