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Already-sliced bacon?

Steve H

Smoking Guru
OTBS Member
SMF Premier Member
Joined Feb 18, 2018
Honestly. This whole thread has me scratching my head.
"It’s supposedly already cured. "
" Biggest question is how? What would you do to smoke bacon that’s already sliced? "
What were your expectations when the hog got slaughtered?
Why would someone cure a belly. Slice it. And call it done?
Don't take this as a slam. But, I'd be asking this "butcher" some serious questions.
Double cure? Nope and nope.
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