Wondering if anyone has made any dried pepperoni using only pork instead of the traditional pork and beef mix. If so, how did it turn out?
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Thanks, I will.
This sound interesting Chew. let us know how it comes out please.
A full smoker is a happy smoker
DS
I've been using the recipe from the Umai site. Just curious if anyone has made it w/o the beef.Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.