• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

All pork pepperoni

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chewmeister

Smoking Fanatic
SMF Premier Member
Joined
Aug 28, 2013
Messages
758
Reaction score
54
Location
Eastern PA
Wondering if anyone has made any dried pepperoni using only pork instead of the traditional pork and beef mix. If so, how did it turn out?
 
I have done it a few times with good results.  Most of the time I add venison to the mix instead of beef.  But again, you should end up with a good product. 

Aaron.
 
This sound interesting Chew. let us know how it comes out please. 

A full smoker is a happy smoker 

DS
 
 
i have done it a few times, seems great to me and all the vultures that sponge it off me ...  LOL
i have made a lot of moose/pork mix and this is every bit as enjoyable to eat..

good luck

Goliath
 
Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.
 
Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.
I've been using the recipe from the Umai site. Just curious if anyone has made it w/o the beef.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky