All night SMOKE

[more ice]

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• more ice
• Nov 2, 2012

Yesterday

Today

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• more ice
• Nov 2, 2012

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• more ice
• Nov 2, 2012

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• more ice
• Nov 2, 2012

Brisket 10.5 lb and 13 lb ...3 racks of baby backs. not my choice i like spares personally. Meat on at 7 pm.

 

[diggingdogfarm]

Lookin' good!



~Martin

 

[jarjarchef]

Looks like a good party tonight........

 

[more ice]

YUP.

Slow night

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• more ice
• Nov 2, 2012

 

[more ice]

Late post but here it is.

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• Nov 5, 2012

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• Nov 5, 2012

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• Nov 5, 2012

Brisket 2 ways

 

[more ice]

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• more ice
• Nov 5, 2012

 

[mike johnson]

Whats the Green on your rig? Glow in the dark paint? Meat looks great.

 

[noshrimp]

Nice, meaty back ribs. I'll keep practicing to get this good at my brisket and ribs. Awesome looking pics. Thanks for sharing, More Ice.

 

[jarjarchef]

Looks great..

 

[more ice]

No mike but that sounds cool. Glow in the dark.lol.  Its header paint it can take up to 700 deg i believe its on the fire box dampeners also.

 

[more ice]

The ribs were hard to cut and keep looking nice for the photo they were so tender.

 

[more ice]

Thanks noshrimp

 

[pipesdaddy]

After seeing the pictures my mouth is full of water.

 

[smokinhusker]

Great job!!!

 

[vegassmokeout]