All BBQ Equipment for Sale

[vlap]

Rich I agree with you. Like I said he used too much water for my tastes, and I would add flavor to the braising liquid.

Shell, Yes, when we did short ribs at the Ritz they were braised in stock, wine, with garlic, onions, carrots, celery and herbs. If you just threw a short rib on the grill heated it up, it might be too tough to eat. Short ribs really benefit from the braising. Then like RichT said the braising liquid is saved. The veggies in it mashed or pureed. The entire liquid is then reduced to thicken and intensify flavor. This becomes the sauce that is served with the ribs. Very tasty.

 

[richtee]

Yanno... a good braise on a rack of tough old spares... some rosemary, and a Hmmm light white wine... CBP, carrots and celery, all puree'd & reduced for a top sauce... yes it COULD be done. just don't mention BBQ LOL!

 

[vlap]

I never did

 

[richoso1]

Can we interst you on making a video clip? You do know how to handle most situations on hand. I'd be the first to buy it!

 

[douglaslizard]

mmmm real bbq finally where did i put that liquid smoke

 

[vlap]

Rich, Sure I would love to make a video.

Doug, Even liquid smoke has uses. Just not on my meat.

 

[cinnamonkc]

That was a very informative video. Wait...did he say it was BBQ??????

 

[capt dan]

That right there is the MAIN reason for ribs swimming in sauce!

Bad thing is, probably 80 % of the "rib joints" start out that way with their meat!

 

[workoutchamp]

I did NOT mention to you that this is what appears to be Dreamland's "secret". Although I swear Dreamland microwaves their ribs.

dudes, we are lucky-duckies - we know a little better way to make dem ribs extra tasty.

me

 

[travcoman45]

Ain't no place ta leave a comment, yall notice that? Wonder why? Nice picture of some messed up ribs!

 

[smoke freak]

Hey! the guy is a professional! Who am I to argue? After all, he did say AWARD WINNING...


Hey, I wonder if that method would work with brisket... think of the tim we could save....

 

[okie joe]

What Award did he win? Did he put liquid smoke on them...
Water boils at 212 right? boiled ribs with baked on (basted 3 times at 15 min entervals) Sauce ....his view of bbq...every time...(not mine ) i bet they stand in line to buy....BBQ to the masses it Award winning i bet his momma was the judge...LOL

 

[allen]

I know I haven't posted a lot of Q-Views, only one, but I have never done the Oven thing, DO NOT BELIEVE IN IT, NO SMOKE NO GOOD.

 

[cajun_1]

Dang ... I buy these smokers, and build a drum. ( 9 smokers total) ... Hunt for RO (15 bags stored for the winter) ... All I ever needed was to use the oven in my house ... I feel cheated.

 

[nick]

Speaking of the Neelys.....ever notice that all the new shows on the Food Network are about people running around all over the country eating EVERYBODY ELSES FOOD?????!!!! Man, what I wouldn't give to have that gig!

 

[smokin365]

How could anyone do that to a piece of meat?! Boiled ribs, YUCK! i'd do with out. Ya fry taters, steam veggies, BOIL PNUTS, and SMOKE meat...or atleast grill it. This dude smokes alright....HE SMOKES CRACK ROCKS!

 

[smokin365]

Yep, bbq he said. If you listen real close its dubbed over, he really says "boilbeque" seriously!

 

[connerna]

Security!!!

Really though the only way to cook ribs is...

 

[justsmoke2]

I have to take water pills would I pee more if I ate boilaque ribs? How would I eat them dry instead of wet? Would seasoned water make for a good finishing sauce? So many questions oh No I am Addicted to Boilaque Now. To late save your selves why you can.

 

[jsdspif]

He just won the rib competition in Kalamazoo .He had a little teeny rest. but that is closed now . I went there once and they gave me something I didn't order and while I was waiting for it they were talking on the phone to someone who got 2 half racks instead of 2 full racks but they weren't from Kalamazoo and they told them if they comeback they would give them another rack but the people said it wasn't worth the trip. I wanted a pulled pork sandwich ( I think , this was a few years ago) but they gave me pulled pork on top of mashed potatos with sauce on top which I wanted the sauce on the side for my sandwich. I had waited for about 15 minutes though so I just took that . I don't know how you can screw that up . I was the only person there. This topic reminds me of the one about people thinking rest's are so great , or I should say bar b q joints that are so great but they're no where as near as good as what most people turn out on this forum.