All BBQ Equipment for Sale

[goat]

I got a pm from Rich, wondering where I have been. After watching the following and giving it great thought, I have decided to sell ALL my bbq equipment. It is stated that that is award winning Q and I must have been doing it all wrong. Time for a change.

http://s179.photobucket.com/albums/w...rent=video.flv

 

[richtee]

Ahhhh dang it...my stuff's on the block too I guess! Nice to see ya Goat!

 

[babyback]

And all this time I had a smoker that would make "award winning ribs" right underneath my stovetop.

 

[fireguy]

CRAP!!! all you folks taugt me the wrong way to do ribs.... thanks alot!!!

 

[cowgirl]

Dang it goat, had me worried for a minute. Couldn't figure out what in the world would make you want to sell your stuff. lol

What a video....I wonder if that is for real. That's why I drive down the alley behind Q joints to look for a smoke stack or pit.

 

[lcruzen]

Sad thing is that in this area most folks would agree with him as that is all they've ever had. I'm trying to change that one person at a time.

 

[supervman]

Goat, you been watchin "the neelys"?

 

[dingle]

Follow this cooking process and produce award winning ribs every time!!

aaaauuugh!!

 

[packplantpath]

Look at some of his other pics and such. This guy is clearly a competition cook. But, on page 5, it looks like he knows his fishing (pic on bottom left, may not be suitable for all workplaces, hopefully that does not include mine).

Had some good looking pigs on the cooker though.

 

[vlap]

Get ready to hate me...

For those without a smoker his method is not bad. I would use less water and add wine, stock, herbs, and so on to braise the ribs and add flavor. Cook till done then heat and glaze on the grill. Its not bbq but there are other methods that will achieve great results.

Braising is a classic method of cooking and very useful on tough cuts.

 

[blacklab]

LMAO! Those ribs where looking good real till he started cooking

 

[seboke]

But think about the time you'd save! And the awards you could win!

 

[ck311]

I thought that video was a joke at first then it all came clear to me that everyone here has been blowing smoke up my rear on what real AWARD winning Q is all about.

 

[solar]

I'm sure it's real, it's probably one of the many ways family style restaurants cook ribs. I've never seen ribs parboiled before, seems it would take away some of the flavor. When my uncle had his restaurant, we would cook BB's in the convection oven for 2 hrs, they always came out great. Of course there was no smoke ring or smoke flavor, but most customers didn't care. As long as the meat was tender, they were happy.

 

[goat]

I am speechless.

 

[shellbellc]

Hey, maybe next time I use my vertical, I'll throw some bb's in the water pan instead of on the rack!!

 

[vlap]

Anyone ever have a chili or stew? Those would qualify as braised meats

Notice I said its not bad for those w/o a smoker. I also would not personally braise a tender cut of meat.

 

[cowgirl]

LOL...good one Shelly!

 

[richtee]

My big problem V...is you KEEP the moisture from the braise. This guy boils them and tosses it. Along with ALOT of the meat flavors. Yes, the braise is good, but he's done a bad job of even that...not to mention using the acronym BBQ.

 

[shellbellc]

Isn't braising a known version for doing beef short ribs?