We love these kinds of flavors with anything beef. The wife picked some of this up a while back and I was thinking about using it as a rub for a pulled chucky this weekend.
Anyone tried this stuff? The rest of the internet seems to be divided on if its any good or not. This is my first run at pulled beef, so I might just stick to the trusty SPOG.
Anyone tried this stuff? The rest of the internet seems to be divided on if its any good or not. This is my first run at pulled beef, so I might just stick to the trusty SPOG.