AirFried Pizza. (With Leftover Scallops)

[Bearcarver]

Ha well I guess you could use mountain oysters.

Warren

No Thanks, I'm not that kind of a guy!

Bear

 

[HalfSmoked]

Not my game either.

Warren

 

[Smokin' in AZ]

Great lookin' pizza there Bear!

Never tried the olive oil on the crust, will have to do that next time.

My seafood would also have to be on the side as my wife is allergic to shellfish.

BIG LIKE!

John

 

[Bearcarver]

Great lookin' pizza there Bear!

Never tried the olive oil on the crust, will have to do that next time.

My seafood would also have to be on the side as my wife is allergic to shellfish.

BIG LIKE!

John

Thank You John!!
The reason for the Olive Oil here was 2-fold:
#1. They tell you to put Olive Oil on most things, when using the Air Fryer to help with the Browning.
#2. The instructions on the "Mama Mary's Pizza Crust" say to coat with Olive Oil first.
And Thanks for the Like.

Bear