I know it's tough to see in this picture but the cooking chamber door is bowed out a bit after a few trial runs. I guess this is a weak spot now that it's been cut free from the rest of the tank. Is there a good insulation out there that I can use to close that gap up or will I need to heat, bend door back into position then weld on maybe a 1" angle iron frame on the inside of the door to hold the shape?
all advice is welcome
mad_fisherman
all advice is welcome
mad_fisherman