I got one a few weeks ago and IMO they're not all that great. If you don't have a lot experience with it, its hard to figure out how long and what temp to cook fresh foods. Most of the time I overcook everything and its dried out. It no where near compares to oil frying especially home made fried chicken. If you want to cook things like pre made frozen foods like French fries or chicken wings maybe its ok. As for a steak, its only place is on a hot charcoal grill. My 2 cents
That may be true about most of the regular AirFryers, but as for the Ninja Smart Grill, yes it has a learning curve, but once you get the time & Temp nailed down, it's actually pretty easy. And I'll match my Chicken to any Chicken, especially since I don't bread them & I don't fry mine in oil. You can check my 12 years on SMF record----I hardly ever ate Chicken, before I got this Ninja. Now we have Thighs & Drums, and Boneless Thighs at least once a week, because it's soo freaking good!! Chicken to me was Ho-Hum, until I started making it in the Ninja, and the #360 made great chicken too, without breading.
Bear