My #360 sits on the counter top, to the left of out Kitchen Stove.
I only plug it in when I want to use it, and unplug it as soon as I turn it off.
I don't use the Rotisserie, for a number of reasons.
When I use it, I pull it front to the front edge of my counter top.
When not in use, after it has cooled, I push it back.
Sometimes when I pull it front there is a little puddle of oil on the counter, anywhere between 1/2" and 2" in diameter. We just wipe it up. One of these days I gotta look closer at where it's coming from, but I suspect it runs down the back wall of the unit & down onto the counter, because the Drip plate is alway in place, and never gets much drippings, due to the Baking Pan being in place above it.
BTW: a couple months ago I bought 6 new Fire extinguishers & put them in strategic positions, including in the kitchen.
Bear
