Great looking scrapple John! I haven't had any for quite a while, I kinda forgot about it. I can see some in the near future!
LIKE
Thank You Denny!!
And for the Like.
Bear
Great looking scrapple John! I haven't had any for quite a while, I kinda forgot about it. I can see some in the near future!
LIKE
Looks like some tasty meals bear!
I'm with Ray.Can't say as I've ever had scrapple John, looks great, guess I've led a sheltered life. RAY
I'm with Ray.
Gotta' ask...what do you Folks pay for a pound of that stuff? I assume the price is attractive?
Nice looking scrapple meals there, John.
man do I miss scrapple. Can't get it out on the west coast unless I ship it in. Great Idea using the air fryer.
What a great idea Bearcarver ! Definitely going to try this!
BTW: you can make you own scrapple. My father's version is in the sig below.
Can't say as I've ever had scrapple John, looks great, guess I've led a sheltered life. RAY
Don't know anything about Scrapple , but that Ninja put a nice crisp on 'em .
I will join the "never had" crowd, but looks good I sure would try if I can find.
Nice job Bear, looks real good from here buddy!
Funny that you did scrapple, as I did the Cincinnati version of scrapple called Goetta for breakfast the last 2 mornings for breakfast with an over easy egg and biscuit with sausage gravy, yum yum.
Sue had never tried either so I introduced her to it and she really liked it.
I have to order it in but they ship next day and pack it with dry ice in a styrofoam cooler. Got some Cincinnati Brats and Mets too.
View attachment 502728
Great BIG LIKE on the Scrapple!
John
Bear, yet another item for me to air fry!
Looks great Bear a favorite around our house. Local brand here made by local Amish shop.
Funny how different areas have different foods a course it comes from the home country they came from.
Warren
Bear,
That there is some good eatin'. Love Scrapple. Wife won't eat it. Ok by me, nothin' better than a Scrapple sammy on WB w Mayo and lettuce. May have to get one of those Air Fryers.
Looks good Bear.
Big scrapple fan. Finally can get it here on the north left coast!(Seattle area) We used to get Rappa brand when I was a kid and my Mom made it as well but now
I have to settle with Jones.(just happy I can get it local.) I pay a little north of $4 per pound! ouch!
I like a couple over easy eggs on top of a few slices. or just grab a slice and go! Some folks put maple syrup on it.
I describe it to people that have never tried it as "sausage toast" because of all the cornmeal and scraps!
Air fryer looks like a great way to go although as I do not have one or space for one I still use the CI pan.
Thanks for sharing Bear.