- Joined Nov 20, 2015
Has anyone tried aging their Capicola, Coppa, Gabagool, etc. in a glass jar filled with oil? I recently read a couple of posts that suggest placing the capicola in a glass jar filled with either vegetable oil or olive oil for anywhere from 4 months to 2 years. Most recommend aging for 1 year. It sounds like a great idea, but I’m hoping to get some feedback on how well it works and proper technique before I try it.