after math

[hooked on smokin]

5 hours on the smoker, and walla

 

[cajunsmoker]

Damn I love these Southern family moments

Looks great.

 

[short one]

Look good Hooked. Hope mine come out as good as those look, cant wait till Saturday Steve

 

[up in smoke]

Thatâ€[emoji]8482[/emoji]s mighty purty!:shock:

 

[msmith]

Yes Its nice to have the saturday get togethers and do a little cooking and share in some good ol beverages. I thought hooked would have given a little insight as how everything was prepaired. This was kind of a spur of the moment thing so I didnt get to soak the ribs in apple juice as usual. This were the loin back ribs you get at sams club, I like them better they are a good cut and have a lot of meat on them. Out of pecan wood so am using hickory right now. Rubbed them down with mustard, then Jeffs rib rub and did the 3-2-1 methed, spraying with apple juice now and then. They came out very good and juicy. I have noticed the hickory is not giving me as much of a smoke ring as the pecan wood. Has anyone else ever notice this.

 

[gypc]

Oh man I'm droolin!!!!

 

[deejaydebi]

Looks great Hooked! I like those loin back ribs too. We call em country style up here. Now all ya gota do it get rid of that Bud and get you a real beer!

 

[ultramag]

Amen, I think that about says it all. :) Looks like a good time guys.