After a long week...RIBS

[jake0531]

Inventory week at my work this week and worked all 7 days. Finished up at 1 today and decided I wanted to relax with a few beers and to stoke a fire so brought out my old stick burner for the first time in well over a year. Got some ribs going. Hope everyone’s enjoying their Sunday

 

[jake0531]

Dogs and my son are enjoying the day too

 

[jake0531]

 

[jake0531]

 

[jake0531]

Also doing a grate test on my new Inkbird ibt-4xs today. Have one probe on one side of ribs away from fire and the other on other side of ribs closest to fire box. Not too bad for a char griller offset IMO

 

[Medina Joe]

Right there with you. Drinking bud light and enjoy the family.

 

[jake0531]

I’ve been messing with dialing in what this cooler wants to run at throughout this rib cook. Been sitting around 255-275, which is a little higher than what I like to run for ribs, but with side to side temps this good, I’ll let it run higher all it wants

 

[SmokinAl]

So how did the ribs turn out?
Al

 

[motolife313]

Everyone looks happy! What kinda wood you got in the firebox?

 

[jake0531]

So how did the ribs turn out?
Al

Turned out great! Finished around 8 pm, a little over 5 hours on the smoker. There was 1 bone left on the cutting board by time my wife and I got done. We were so hungry forgot to take finished pictures

 

[jake0531]

Everyone looks happy! What kinda wood you got in the firebox?

Charcoal for heat fuel, and pecan wood for smoke