Advice needed

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Fire Starter
Original poster
Dec 17, 2013
Cypress, Texas
I am planning to smoke st louis ribs tomorrow using the 3-2-1 method, and I want to add a butternut squash. How many of the total 6 hours should the squash be on? Has anyone ever tried this combo before? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.