• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Advice needed


Fire Starter
Joined Dec 17, 2013
I am planning to smoke st louis ribs tomorrow using the 3-2-1 method, and I want to add a butternut squash. How many of the total 6 hours should the squash be on? Has anyone ever tried this combo before?


Joined Apr 26, 2014
How did the squash turn out?  Any tips?  I was thinking of putting a spaghetti squash in with my turkey and  bacon wrapped corn. 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.