I am planning to smoke st louis ribs tomorrow using the 3-2-1 method, and I want to add a butternut squash. How many of the total 6 hours should the squash be on? Has anyone ever tried this combo before?
Advice needed
- Thread starter merrymanb
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ramit
Newbie
How did the squash turn out? Any tips? I was thinking of putting a spaghetti squash in with my turkey and bacon wrapped corn.
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