I'm at my in-laws smoking two 5.5 lb pork picnic shoulder roasts for pulled pork tomorrow. I have had them in the smoker for almost 3 hours and they are already at an IT of 150.
I'm not used to pork cooking so fast. I trimmed the skin off and left most of the fat on.
I was thinking of going to bed and I turned the temp down to 220 (from 240) as I was worried about temp issues in my MES30 this cold night. Should I foil them when they reach 160 and let them cook the rest of the night at a lower temp in smoker?
Thanks for the advice. Sorry if this is confusing.
Regards,
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2
I'm not used to pork cooking so fast. I trimmed the skin off and left most of the fat on.
I was thinking of going to bed and I turned the temp down to 220 (from 240) as I was worried about temp issues in my MES30 this cold night. Should I foil them when they reach 160 and let them cook the rest of the night at a lower temp in smoker?
Thanks for the advice. Sorry if this is confusing.
Regards,
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2