So my Uncle that lives in Coastal Mississippi is having a Bourbon tasting in 2 weeks. He invited me to come (I am bringing a huge salumi board). He bought a new pellet smoker and is itching to fire it up for a big cookout. He suggested Brisket, and since he has had my brisket before, he is asking if I would cook one on the pellet smoker. I've cooked brisket on an open fire, on an offset (both large and small) and in my smokehouse; never done one on a pellet smoker so any tips appreciated. I have an AMAZN pellet tube and will be bringing it to kick up the smoke, but other than that I'll be winging it and letting the brisket talk to me.
Any Advice? Let 'er rip and post it up. Thanks in advance....
Any Advice? Let 'er rip and post it up. Thanks in advance....