Pork loin. My Kroger sometimes has "pork roast" in a patriotic red-white-and-blue net (hey, $1.49/lb)
It's actually two, sometimes three, scrappy pieces
into a brine seasoned with sage and seasoned pepper - no sugar for me
The Masterbuilt is ready and ... oh wait, scroll past this
Into the smoke, lump charcoal and hickory chunks, temps around 225F
The finished product - still scrappy pieces, but great for slicing
Life is good when you wake up in the morning and your hands still smell like smoke.
It's actually two, sometimes three, scrappy pieces
into a brine seasoned with sage and seasoned pepper - no sugar for me
The Masterbuilt is ready and ... oh wait, scroll past this
Into the smoke, lump charcoal and hickory chunks, temps around 225F
The finished product - still scrappy pieces, but great for slicing
Life is good when you wake up in the morning and your hands still smell like smoke.
