Adding some more blue to a beautiful sky

Discussion in 'Pork' started by bluewhisper, Apr 27, 2014.

  1. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Pork loin. My Kroger sometimes has "pork roast" in a patriotic red-white-and-blue net (hey, $1.49/lb)


    It's actually two, sometimes three, scrappy pieces


    into a brine seasoned with sage and seasoned pepper - no sugar for me


    The Masterbuilt is ready and ... oh wait, scroll past this


    Into the smoke, lump charcoal and hickory chunks, temps around 225F


    The finished product - still scrappy pieces, but great for slicing


    Life is good when you wake up in the morning and your hands still smell like smoke.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good and I'll bet tasted even better
     

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