Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The last 2 times I grilled, I just used hickory with no charcoal. Turned out great and the guests loved it. Just make sure you stand upwind of the grill.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.