Acorn and Chicken

[frankerector]

I want to try using only Pecan chunks in the Acorn smoking chicken tomorrow..

I will be smoking thighs, wings and breasts......

I will let the wood get ready for a smoke and will not rush it.....

Will this work?

Frank

 

[retfr8flyr]

Just don't over do it with the smoke. Poultry really soaks of the smoke quickly and it's easy to get too much smoke flavor.