I cured a 2# pork belly 14 days and rinsed it put it in the refrigerator to get ready for smoking, but I decided to rub the smoke flavor on and see how it comes out, what do y'all think?
Yeah I know that's what I'm talking about rubbingAC Legg 127 is smoke rub. Used it years ago on some things, pretty strong so use evenly
It's a hickory flavored powder.How are you rubbing smoke flavor on?
I cured a 2# pork belly 14 days and rinsed it put it in the refrigerator to get ready for smoking, but I decided to rub the smoke flavor on and see how it comes out, what do y'all think?
Forgive my ignorance, as well, I've never heard of AC Legg 127. But I'm curious as to why rub the smoke powder on and then smoke it. I'm trying to learn, too...Ok just trying to learn something here so please forgive my ignorance.
If 8 ounces is good for 100 pounds that means 0.16 ounces (4.5 grams) would be rubbed on a 2 pound pork belly to give it an artificial smoke flavor?
Don't have time to smoke it and it's raining and cold.Forgive my ignorance, as well, I've never heard of AC Legg 127. But I'm curious as to why rub the smoke powder on and then smoke it. I'm trying to learn, too...
Oh, OK. I thought that you were going to do both...Don't have time to smoke it and it's raining and cold.
No sir , just trying to experiment and see the results.Oh, OK. I thought that you were going to do both...
Will do!Make sure you post up the results so we can all learn with you !