Smokers,
I need some expertise on our wonderful jalapenos. Last Sunday, I smoked a couple of Boston Butts and routinely threw on a fatty and two dozen ABTs. Everything turned out wonderful except the peppers. I can normally eat them with great enjoyment. However, these things were mean hot. Are there different types of jalapenos? I bought these at a large farmer's market here in Atlanta and man were they hot. Any ideas?
Thanks,
Fl. Bill
I need some expertise on our wonderful jalapenos. Last Sunday, I smoked a couple of Boston Butts and routinely threw on a fatty and two dozen ABTs. Everything turned out wonderful except the peppers. I can normally eat them with great enjoyment. However, these things were mean hot. Are there different types of jalapenos? I bought these at a large farmer's market here in Atlanta and man were they hot. Any ideas?
Thanks,
Fl. Bill