• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ABT Idea

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

hawgheaven

Master of the Pit
OTBS Member
Joined
May 5, 2007
Messages
2,836
Reaction score
16
Had a thought on the stuffin' for ABT s... anyone ever try mixing ripe avacado into the mix...? I am going to try that today... I'll let you know how it comes out.
 
SOUNDS GOOD, I made my first ABT's today and seasoned them with my rubs, I hope they come out good!
PDT_Armataz_01_12.gif
 
avocado i don't think are really a "hot " food item- they turn brown & maybe actually not be good for you - but i've been known to be wrong once.... maybe twice according to the wife. but it do seem to me a fruit ( thats what an ave. is) would be more partial to grilling than smoking.yeah... that sounds weird too.
 
Well ladies and gentlemen, it was AWESOME!

All I did was scoop out the meat of one avacado, mixed it with cream cheese, rub, garlic and onion in the Kitchenaid, stuffed and wrapped in bacon. They were amazing!!!!!!!!!!!!!!

Even if you don't think you like avacados, you'll like this.
PDT_Armataz_01_34.gif


CU2morrow...
 
Glad to hear that Hawg now I'm gonna have to try that we love avacado .
 
Try it! You'll never know if you don't!
 
Sounds like good stuff.
 
Hey Debi, that sounds interesting... I love artichokes!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky