ABT Idea

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hawgheaven

Master of the Pit
Original poster
OTBS Member
May 5, 2007
2,838
16
Had a thought on the stuffin' for ABT s... anyone ever try mixing ripe avacado into the mix...? I am going to try that today... I'll let you know how it comes out.
 
SOUNDS GOOD, I made my first ABT's today and seasoned them with my rubs, I hope they come out good!
PDT_Armataz_01_12.gif
 
avocado i don't think are really a "hot " food item- they turn brown & maybe actually not be good for you - but i've been known to be wrong once.... maybe twice according to the wife. but it do seem to me a fruit ( thats what an ave. is) would be more partial to grilling than smoking.yeah... that sounds weird too.
 
Well ladies and gentlemen, it was AWESOME!

All I did was scoop out the meat of one avacado, mixed it with cream cheese, rub, garlic and onion in the Kitchenaid, stuffed and wrapped in bacon. They were amazing!!!!!!!!!!!!!!

Even if you don't think you like avacados, you'll like this.
PDT_Armataz_01_34.gif


CU2morrow...
 
Hey Debi, that sounds interesting... I love artichokes!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky