Abreviations???

[smokin - k]

There are a ton of abreviations on this site and I'm not sure I get all of them. I thought it would be good for me and others if people chimed in with what they think are the most comonly posted abreviations so that I can know what the heck some of you are talking about.... I'll start with a couple... Happy Smoking, Smokin - K

EVOO = Extra Virgin Olive Oil

BOGO = Buy One Get One

P.S. As you can see I don't get most of the abreviations. Alot of the ones I don't get are smoker related...

 

[eman]

http://www.smokingmeatforums.com/wiki/acronyms

here is a link to a list of abreviations used on the site.

 

[smokin - k]

Thanks eman! I feel much better now... I love the definition of ABT..!. Had no idea. Also UDS also was a new one to me... All make sense though...! Take Care and Happy Smoking, Kean

 

[mdboatbum]

What about the ones people arbitrarily make up?

 

[tiki guy]

Then if they arbitrarily  your just   SOL

 

[smokin - k]

ROTFLMAO!

 

[eman]

In some of my recipes you may see LCB . Liquid Crab boil.

 

[oldschoolbbq]

I speak of IMT's (Internal meat temp. ) and GLT's (grate level temps.)