Clamps solved the problem.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
About red rtv sealant ?
- Thread starter Smokin Okie
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Sorry for the late reply... The forum had issues...
Glad you got it to work.... Dave
Glad you got it to work.... Dave
Those clamps make all the difference. The cook chamber is now completely sealed. I did a 9 hour pork butt cook yesterday and my digital temp gauges were reading consistent with the analog gauges. There's no more of these crazy way out of kelter readings.
Biscuit test says its still cooler on the door side of the grate, but not nearly as much. Big improvement in the corner at the stack end, next to the door.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
