I think this did a phenomenal job. I filled the AMNPS almost halfway with pitmasters choice. I had thin blue smoke for 4 hours. Perfect timing! The temp started out at 45 and ended up at 61 degrees. At times, I swapped the AMNPS from the cabinet to the mailbox mod. The mailbox mod worked but the exhaust draw wasn't that great because of the cool temperature. Sometimes, it was backdraft. That may be because of wind too. I think a small pc fan might work in the future for cheese smoking.
I am digging the frogmats. They leave a nice stamp on the cheese and they're non-stick.
Perfect smoke from the AMNPS. I'm so glad I listened to others and got it.
Waiting a week to eat any of this is going to be a challenge. It all smells incredible.
I am digging the frogmats. They leave a nice stamp on the cheese and they're non-stick.
Perfect smoke from the AMNPS. I'm so glad I listened to others and got it.
Waiting a week to eat any of this is going to be a challenge. It all smells incredible.