Thank you Bear - I so agree about biltong being better - it is somehow "meatier" to my palate than regular jerky, which I still dearly love, but it takes a back seat to biltong.Yup---Way better than Jerky!! IMHO
Nice Job PZ!
Like.
Bear
Thanks crazymoon - my buddy from South Africa says slower (longer) drying times are better. He just uses a cardboard box, hangs the meat within and uses a fan to continuously blow ambient air over the meat. He says many people don't worry about bugs and leave the box open, but he likes to use a screen. If it is too cold, he'll add a light bulb for a bit of warmth positioning the fan so the air does not move too fast.IH, Looks great, I am thinking of dabbling with the biltong process and not sure what kind of drying apparatus to make for drying.
Thank you TNJAKE. Elk biltong sounds fantastic!Looks great. Rafter H BBQ sent me some elk biltong he made a couple months ago. Stuff was delicious!
Thank you Bear - I so agree about biltong being better - it is somehow "meatier" to my palate than regular jerky, which I still dearly love, but it takes a back seat to biltong.
Thanks for the like!