10 Minute video on making Lenguica Calabresa :
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A Short Sausage Video
- Thread starter old sarge
- Start date
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That was a great video. I like the calculator at the top of the recipe that adjusts the ingredients as you change the weight. Although having the base recipe as one kilogram makes adjusting amounts very easy. I've only had lenguica a couple of times and it was somewhat coarse, which I like in sausages.
Looks delicious.
Well done. Thanks for sharing.
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