So I did this in Feb for our anniversary, and it was great.
Just wanted to show I did a couple more again a different way kinda
I cured more legs the same way as in the link below. And had some more hot water pastry
in the fridge.
I deboned a couple of the drums and than pulled out some of the stuffing that was frozen
Mixed the chicken ( very ham like ) with the stuffing and added the honey mustard sauce
placed the leg bone in the middle , little more sauce, than wrapped the dough up and around
the leg bone.
Baked in the oven until the pastry was cooked.
These were good but I should have also added Mozza like the first time. And I'm not sure if I like the idea of the
leg bone as part of the meal.
Really just showing that you could cook anything in this pastry and it is still a good meal. Oh and this time I forgot to wrap the tops with foil
and the leg end got a little dark. lol
Still fun to do
David
Just wanted to show I did a couple more again a different way kinda
I cured more legs the same way as in the link below. And had some more hot water pastry
in the fridge.
Valen./ Anniver. Supper ( Cured Smoked Chicken in a Pastry Bag )
Valentine's / Anniversary Supper ( Cured Smoked Chicken in a Pastry Bag ) Well our plans were to go out , But of coarse mother nature changed our plans and gave us a snow storm again Like I mentioned on an other thread , 19 Years today, married on the sands of Jamaica. We have been together 37...
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I deboned a couple of the drums and than pulled out some of the stuffing that was frozen
Mixed the chicken ( very ham like ) with the stuffing and added the honey mustard sauce
placed the leg bone in the middle , little more sauce, than wrapped the dough up and around
the leg bone.
Baked in the oven until the pastry was cooked.
These were good but I should have also added Mozza like the first time. And I'm not sure if I like the idea of the
leg bone as part of the meal.
Really just showing that you could cook anything in this pastry and it is still a good meal. Oh and this time I forgot to wrap the tops with foil
and the leg end got a little dark. lol
Still fun to do
David