A recap or Add-on to my " Cured Chicken in a Pastry Bag "

[DRKsmoking]

So I did this in Feb for our anniversary, and it was great.
Just wanted to show I did a couple more again a different way kinda

I cured more legs the same way as in the link below. And had some more hot water pastry
in the fridge.

Valen./ Anniver. Supper ( Cured Smoked Chicken in a Pastry Bag )

Valentine's / Anniversary Supper ( Cured Smoked Chicken in a Pastry Bag ) Well our plans were to go out , But of coarse mother nature changed our plans and gave us a snow storm again Like I mentioned on an other thread , 19 Years today, married on the sands of Jamaica. We have been together 37...

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I deboned a couple of the drums and than pulled out some of the stuffing that was frozen

Mixed the chicken ( very ham like ) with the stuffing and added the honey mustard sauce
placed the leg bone in the middle , little more sauce, than wrapped the dough up and around
the leg bone.

Baked in the oven until the pastry was cooked.

These were good but I should have also added Mozza like the first time. And I'm not sure if I like the idea of the
leg bone as part of the meal.

Really just showing that you could cook anything in this pastry and it is still a good meal. Oh and this time I forgot to wrap the tops with foil
and the leg end got a little dark. lol

Still fun to do

David

 

[bauchjw]

Very cool, interesting idea! I gotta agree that there seems to be something off about the bone being a part of it, but awesome Halloween idea! Doesn’t take away from the fact that I’d crush the pastry and meat! Awesome job!

 

[DRKsmoking]

interesting idea! I gotta agree that there seems to be something off about the bone

Thanks Jed , this was just to show for adding different items in the pastry, After looking at it . Not something I would eat I did not put it together myself. ha ha
So the pastry filled would have been better , with out the old leg from the compost bin. ROFLMAO

Thanks for the like also

David

 

[tx smoker]

I love what you're doing here David. The presentation is just beautiful. Very well done sir and I'd be all over a few dozen of those!!

Robert

 

[negolien]

HAHAH that presentation is funny as hell. Thanks for sharing looks tasty :<)

 

[DRKsmoking]

I love what you're doing here David. The presentation is just beautiful. Very well done sir and I'd be all over a few dozen of those!!

Robert

Thanks Robert for the like and the comment
They are good and really love the idea of the dough can hold moist innards

David

 

[DRKsmoking]

HAHAH that presentation is funny as hell. Thanks for sharing looks tasty :<)

Thanks Christian for the like and the comment
ha ha , yes like I said once I thought about it , just a little weird

David

 

[DRKsmoking]

Thanks
@BrianGSDTexoma
@jaxgatorz

or the likes

David

 

[smokerjim]

looks good David, definitely something different

 

[DRKsmoking]

looks good David, definitely something different

Thanks Jim for the like and the comment

It was more of a try and see thing. Will not use the drums
like that again,lol
But will do the first time round as in the link above again

David

 

[Gonna Smoke]

Not sure how I missed this, but that's just a crazy good looking presentation David...

 

[gmc2003]

Very creative and delicious looking David. Their potential is endless.

Point for sure
Chris

 

[DRKsmoking]

Not sure how I missed this, but that's just a crazy good looking presentation David...

Thanks Charles for the like and the comment
yes the first original post was a great meal and lots of work but really worth it.
This post was more to show for me a different approach on the filling. The leg bone not so much, lol
David

 

[DRKsmoking]

Very creative and delicious looking David. Their potential is endless.

Point for sure
Chris

Thanks Chris for the like and the comment

Yes endless for sure,

David