Just wanted to say Hi from a wannabe smoker. I have been reading this forum for a couple of months and have so far just used a small cast iron box on top of my propane grill to get a little whiff of hickory or mesquite to flavour whatever meat I was preparing (and it was good). I must say that so far so good, but, I know it must get better than this. I am looking forward to purchasing a dedicated smoker but for now I am not sure which way to go.
Electric is easy and predictable, gas sounds like a little more work, pure wood or charcoal seems really high maintenance (and a long time to master). Any suggestions? I don't mind nursing the grill, and would sort of enjoy sitting outside with an ample supply of wood, charcoal and beverage of choice throughout the night while watching a brisket and thermometer begging me to 'give in'.
I am considering a gas bullet smoker which is on sale for $70 or an off set which is about $150 (which could also be used as a grill). Where do you think I should start?
thanks in advance,
Bob
Electric is easy and predictable, gas sounds like a little more work, pure wood or charcoal seems really high maintenance (and a long time to master). Any suggestions? I don't mind nursing the grill, and would sort of enjoy sitting outside with an ample supply of wood, charcoal and beverage of choice throughout the night while watching a brisket and thermometer begging me to 'give in'.
I am considering a gas bullet smoker which is on sale for $70 or an off set which is about $150 (which could also be used as a grill). Where do you think I should start?
thanks in advance,
Bob