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A Quick Brunch

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daboys

Smoking Fanatic
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Location
Ft. Dodge Ia
Didn't know where to put this. Since the main ingredient was eggs, put it under poultry. Anyway, got done with yardwork this morn and was getting hungry. What to have? Well, looked in the fridge, had some tortilla shells, green peppers, onions, and some mozz cheese. Scrambled up the eggs with the peppers, onions, and some of Jeffs rub. Put it on the shell, dumped on a bunch of cheese, put the top shell on a put in the little smoker. Smoked with apple wood @ 250 for 1/2 hr. Very tasty!



Ready to eat with some salsa
 
Now that is the way a quesadilla should be made!!! Daboys, props to that smoke, it looks awesome!!
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Mighty fine looking grub, yes sireee mighty fine indeed. I must try that combo soon. Thanks for the idea
 
Now they should. Moved the file in photo bucket. Shouldn't have done that.
 
Mmmmm, now I need to find something for lunch.
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Looks awesome!
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daboys, points on the way! I love seeing the fresh ideas from so many people. Those quesadillas look amazing!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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