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A perfect summer Sunday dinner!

oddegan

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Finishing off a weekend full of pickling and canning quarts of bread and butter and pints of zucchini relish.
Tri-tip on the Weber.
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Also having fun testing out White River Knives new step up fillet for them. So far very impressed with it. Trimming and boning are a breeze. Need to really put it to the test cutting a few butts up to run through the grinder for sausage.
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Tri-tip, cucumber salad, tomatoes, and some of SWMBO's homemade crescent rolls. For me a perfect summer Sunday dinner.
 

sandyut

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That is one FINE Sunday dinner! All my favorite things. nice work
 

radio

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I am full as a tick, but that still makes my mouth water! Great meal!
 

drdon

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PURRRTY meal. Only had tri-tip once but it was like pulled brisket. I like the look of the slices. Nice.
Don
 

oddegan

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Thank you all. Have to say tri-tip has to currently be my favorite cut of beef.
 

oddegan

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Just seasoned with olive oil and Montreal steak seasoning. Pulled it from the grill at 145 and let it rest for 10 minutes.
 

civilsmoker

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Finish IT @ 145 how we like ours. Just love TT with a balsamic glaze!
 

Smokin' in AZ

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Very nice! :emoji_ok_hand:

Reminds me that I am waaay overdue for a tri-tip on the grill, just can't seem to find any nice looking ones around here. Where did you get yours?

I like to marinate mine overnight in the fridge though.

John
 

xray

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I could sure go for a plate of that! Looks delicious.
 

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