A meatloaf kind of Saturday evening

[one eyed jack]

 
Thank you, thank you, thank you!!!  Can't wait to try it!

Best luck with the meatloaf and the glaze. 

Let us know how it turns out.

 

[robbie]

I do not have a recipe for the glaze.  I just made it up..  ketchup, prego sauce, dijon, apple cider vinegar, garlic powder, hys seasoning salt, onion powder,

and probably a few other items.

Make it up by taste...

Never write anything down.

Just finishing two sessions of 3 hrs each of moose jerky,  

6 pounds of moose roast does not have much left after the jerky is smoked and dried.

Using pecan and alder for smoke..

robbie

 

[bbquy]

 
Best luck with the meatloaf and the glaze. 

Let us know how it turns out.

Certainly will do!

 

[Deer Meat]

Looks awesome! Doing a meatloaf tomorrow. Been awhile since I had my smokers fired up. Looking forward to it!!

 

[gary s]

Good Stuff,  we had meat loaf last week, everything is better smoked.

Gary

 

[one eyed jack]

 
Looks awesome! Doing a meatloaf tomorrow. Been awhile since I had my smokers fired up. Looking forward to it!!

Best luck with your meatloaf Deer Meat. 

 
Good Stuff,  we had meat loaf last week, everything is better smoked.

Gary

I agree 100% Gary.  "Everything is better smoked".

 

[davefincher]

OK, i decided to try my hand at the smoked meatloaf with the wife's almost famous cranberry glazed meatloaf recipe.

I'll let you know how it turns out.

Here's the before:

meatloaf.jpg

• davefincher
• Jun 14, 2015

 

[one eyed jack]

That's a great looking start Dave.  Looks like it was born to be a winner.

 

[gary s]

Now That's a meatloaf   Nice !!

Gary

 

[davefincher]

Man, that was good stuff. 2 pounds, 4 hours.

20150614_183458.jpg

• davefincher
• Jun 14, 2015

20150614_184233.jpg

• davefincher
• Jun 14, 2015

20150614_184221.jpg

• davefincher
• Jun 14, 2015

 

[one eyed jack]

Looking good Dave. 

Mac and cheese and meatloaf is a winning combination.