Hi All,Craig (craigduf) here to introduce myself.....
I'm 60+ years old and I've always loved good food and by the size of my waste line it shows. Most of my outdoor cooking was always on the old standard charcoal grill and consisted of Hamburgers,hotdogs,bratts,steaks and an occasional chicken.
This spring I bought a 30" charbroil barrel type grill and smoker combination and after some research I grilled my first Boston Butts,Beef Ribs and pork spare ribs .... all low and slow !!!!! My wife and I enjoyed our new discovery so much I went and bought a Master Built propane and charcoal combination 2 door smoker. I soon managed to have my own little patch of grilling heaven on a section of our deck just for myself with work table and a small propane grill I use to burn off and clean grates as well as slow cook a duchoven of beans on occasions that there's no room on the other grill.
I look forward to hearing and learning about the many differant meals that can be done in a smoker grill. It is winter time here now
and I still love to cook on my smoker,I'll be doing 2 Pork loins tomorrow, I've done these loins 3 times so far this year and they have always been wonderful,moist and very tender.
Looking forward to the conversations and the tips and tricks :~)
Craig
I'm 60+ years old and I've always loved good food and by the size of my waste line it shows. Most of my outdoor cooking was always on the old standard charcoal grill and consisted of Hamburgers,hotdogs,bratts,steaks and an occasional chicken.
This spring I bought a 30" charbroil barrel type grill and smoker combination and after some research I grilled my first Boston Butts,Beef Ribs and pork spare ribs .... all low and slow !!!!! My wife and I enjoyed our new discovery so much I went and bought a Master Built propane and charcoal combination 2 door smoker. I soon managed to have my own little patch of grilling heaven on a section of our deck just for myself with work table and a small propane grill I use to burn off and clean grates as well as slow cook a duchoven of beans on occasions that there's no room on the other grill.
I look forward to hearing and learning about the many differant meals that can be done in a smoker grill. It is winter time here now
and I still love to cook on my smoker,I'll be doing 2 Pork loins tomorrow, I've done these loins 3 times so far this year and they have always been wonderful,moist and very tender.
Looking forward to the conversations and the tips and tricks :~)
Craig
