I brought home some kielbasa from work the other day and put some smoke to em!
Smoke and kielbasa! MMMMM!!!
Decided to use the Ol' Doughnut Box smoker today...the A-maze-n Smoker is on top waiting to
go in for the smoke. Its loaded with some pecan dust.
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1125101208.jpg
Here are some larger links to be used in various dishes like fried potatos, cabbage and noodles, ect.
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101303a.jpg
Some sandwich sized links.
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101303b.jpg
Here are a couple of traditional naked fatties made with the bulk Kielbasa meat.
they are great sliced and fried in a pan to warm up and served on some toasted bread for a quick sandwich.
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101303.jpg
Here is the smoker ready to roll!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101305.jpg
The a-maze-n smoker has really made this smoker a set it and forget it smoker. I used to hassel with trying to use an electric hotplate and a pan of wood chunks to make some smoke. What a pain....and I never was able to get the length of smoke time I wanted out of that setup. The AMNS also allows me to run this smoker out behind my storage barn( no electricty there ) where it is protected from the wind much better.
2 and a half hours later @ 225* the links came out lookin nice!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101536.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101537a.jpg
SO much garlic and pepper MMMM!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101536a.jpg
A close up!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101541a.jpg
Here they come!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1125101612a.jpg
The fatties took another half hour...well worth the wait.
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101641a.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130101641.jpg
And cut and ready for making sammies!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130102038a.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=1130102038b.jpg
Sorry if any of the pics made you DROOL!!!
Thanks for watchin!
SOB-QTV